BETH GRAHAM
MindBody PR Principal

I started in food and travel PR more than three decades ago and that led me on this path of representing and increasing awareness for destinations, brands and products that I love. I’ve worked with some amazing luxury resorts, artisan food producers, chefs, and wine- and spirits-makers and handled everything from hosting the hotel industry’s top awards ceremony to managing industry relations in food and spirits associations to navigating the complex regulatory world of cannabis and psychedelics. As the media and PR landscape has evolved, my approach to publicizing my clients’ brands is a mix of proven old-school techniques with modern business practices.